Greek Salad with Oregano Dressing

Ingredients

• Ripe tomatoes 300g
• Cucumber 1/2 large
• Red onion 1/2 small
• Red bell pepper 1/2
• Pitted Kalamata olives 100g
• Feta cheese 100g
• For the dressing
• Extra virgin olive oil 4 tbsp
• Red wine vinegar 2 tbsp
• Dried oregano 1 tsp
• Sea salt Pinch
• Freshly ground black pepper To taste

Method

1. Wash and chop the tomatoes into bite-sized pieces. Deseed and chop the cucumber and red bell pepper into similar sizes. Thinly slice the red onion.
2. Place the prepared tomatoes, cucumber, bell pepper, and red onion into a large mixing bowl.
3. Add the Kalamata olives to the bowl with the vegetables.
4. In a small separate bowl or jug, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper to create the dressing.
5. Pour the dressing over the salad ingredients and toss gently to combine.
6. Crumble the feta cheese over the top of the salad. Toss very gently once more, or serve the feta on top without mixing further to keep it intact.