Grilled Beef with New Potatoes and Greens

Ingredients

• Sirloin steaks 2 x 200g
• Olive oil 3 tbsp
• Salt to taste
• Freshly ground black pepper to taste
• New potatoes 500g
• Fresh rosemary sprigs 2
• Broccoli florets 200g
• Green beans, trimmed 150g
• Garlic clove, thinly sliced 1
• Lemon juice from ½ lemon
• Fresh parsley, chopped 2 tbsp

Method

1. Preheat your grill or grill pan to a medium-high heat. Pat the sirloin steaks dry with kitchen paper.
2. Place the new potatoes in a saucepan, cover with cold water, add a pinch of salt, bring to the boil and simmer for 10-15 minutes, or until tender. Add the rosemary sprigs for the last 5 minutes of cooking.
3. While the potatoes cook, steam or boil the broccoli florets and trimmed green beans for 5-7 minutes until tender-crisp. Add the sliced garlic for the final minute of cooking. Drain the vegetables well.
4. Toss the drained potatoes with 1 tbsp of olive oil, salt, and pepper. Keep warm.
5. Rub the sirloin steaks with the remaining 2 tbsp of olive oil, then season generously with salt and pepper.
6. Grill the steaks for 3-4 minutes per side for medium-rare, or adjust to your preference. Let them rest for 5 minutes before slicing.
7. In a small bowl, whisk together the lemon juice and 1 tbsp olive oil. Season with salt and pepper.
8. Toss the drained vegetables with the lemon dressing and scatter with chopped fresh parsley.