Grilled Chicken with New Potatoes and Greens

Ingredients

• Chicken breasts 2 x 175g
• New potatoes 500g
• Broccoli florets 150g
• Fine green beans, trimmed 150g
• Olive oil 2 tbsp
• Lemon 1/2, juiced
• Garlic clove, minced 1
• Fresh parsley, chopped 1 tbsp
• Salt to taste
• Black pepper to taste

Method

1. Preheat your grill or a griddle pan to medium-high heat.
2. Boil the new potatoes in lightly salted water for 15-20 minutes, or until tender. Drain and set aside.
3. While potatoes boil, prepare the chicken. In a small bowl, mix 1 tbsp olive oil, half the lemon juice, minced garlic, salt, and pepper. Brush this mixture over the chicken breasts.
4. Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no pink remains in the centre. Let rest for a few minutes before slicing.
5. Steam the broccoli florets and green beans for 3-5 minutes until tender-crisp. Drain well.
6. In a bowl, toss the cooked new potatoes with the remaining 1 tbsp olive oil, remaining lemon juice, chopped parsley, salt, and pepper.
7. Serve the grilled chicken slices alongside the dressed new potatoes and steamed greens.