One-Pot Prawn with Cabbage

Ingredients

• Vegetable oil 1 tbsp
• Medium onion 1
• Garlic cloves 2
• Fresh ginger, grated 1 thumb-sized piece
• Chilli flakes (optional) 1/4 tsp
• Savoy cabbage, thinly shredded 1/2 small
• Raw king prawns, peeled and deveined 200g
• Soy sauce (or tamari for gluten-free) 2 tbsp
• Sesame oil 1 tsp
• Lime or lemon, juice of 1/2
• Spring onions, thinly sliced 2

Method

1. Heat the vegetable oil in a large, deep frying pan or wok over a medium-high heat.
2. Add the chopped onion and cook for 3-4 minutes until softened.
3. Stir in the minced garlic, grated ginger, and chilli flakes (if using), and cook for another minute until fragrant.
4. Add the shredded cabbage to the pan. Stir well and cook for 5-7 minutes, stirring occasionally, until the cabbage has wilted and softened.
5. Push the cabbage to one side of the pan, add the prawns to the empty space, and cook for 2-3 minutes until they turn pink and opaque.
6. Stir the prawns and cabbage together. Pour in the soy sauce and sesame oil, and squeeze over the lime or lemon juice.
7. Toss everything together for 1 minute to combine the flavours and ensure the prawns are fully cooked.
8. Serve immediately, garnished with the sliced spring onions.