Roasted Broccoli with Garlic
Simple and flavourful roasted broccoli with fragrant garlic and a hint of lemon zest, perfect as a quick and healthy side dish.
30 minsvegetarianEvergreenAmerican
Prep
10 mins
Cook
20 mins
Serves
4
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Ingredients
- Broccoli 1 x large head (approx. 500g)
- Garlic cloves 3
- Olive oil 3 tbsp (45ml)
- Lemon zest from 1/2 lemon
- Salt 1/2 tsp
- Black pepper 1/4 tsp
Method
- Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Wash the broccoli and cut it into bite-sized florets. Peel and finely mince the garlic cloves.
- In a large bowl, combine the broccoli florets, minced garlic, olive oil, lemon zest, salt, and black pepper.
- Toss everything together thoroughly to ensure the broccoli is evenly coated.
- Spread the seasoned broccoli in a single layer on a large baking tray.
- Roast for 15-20 minutes, or until the broccoli is tender and slightly charred at the edges.
- Serve immediately as a delicious side dish.
Nutrition (per serving)
Calories: 120 kcal
Protein: 3.5 g
Carbs: 8 g
Fat: 9 g
Saturated: 1.5 g
Fibre: 4 g
Sugars: 2 g
Salt: 0.7 g