Roasted Cauliflower with Lemon

Ingredients

• Large cauliflower 1 (approx. 1kg)
• Olive oil 4 tbsp
• Ground cumin 1 tsp
• Ground coriander 1 tsp
• Sweet paprika ½ tsp
• Ground turmeric ½ tsp
• Ground cinnamon Pinch
• Garlic 2 cloves, minced
• Lemon ½, zest and juice
• Salt to taste
• Black pepper to taste
• Fresh parsley small bunch, chopped (for garnish)

Method

1. Preheat your oven to 200°C (180°C fan/Gas Mark 6).
2. Wash and prepare the cauliflower, cutting it into bite-sized florets. Pat them dry thoroughly with kitchen paper.
3. In a large bowl, combine the cauliflower florets with olive oil, cumin, coriander, paprika, turmeric, cinnamon, minced garlic, lemon zest, salt, and pepper. Toss well to ensure all florets are evenly coated.
4. Spread the seasoned cauliflower in a single layer on a large baking tray.
5. Roast for 25-30 minutes, or until the cauliflower is tender and slightly caramelised at the edges, turning halfway through.
6. Once roasted, drizzle with the lemon juice and toss gently.
7. Serve immediately, garnished with fresh chopped parsley.