Roasted Green Beans with Garlic

Name: Roasted Green Beans with Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 500g Green beans; 3 Garlic cloves; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper

A simple, flavourful, and quick side dish of tender-crisp green beans roasted with fragrant garlic.

30 minspescatarianWinterBritish

Prep

10 mins

Cook

20 mins

Serves

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Ingredients

Green beans 500g
Garlic cloves 3
Olive oil 2 tbsp
Salt 1 pinch
Black pepper 1 pinch

Method

Preheat your oven to 200°C (180°C fan/Gas Mark 6).
Trim the tough ends off the green beans.
Thinly slice the garlic cloves.
In a large bowl, toss the green beans with the olive oil, sliced garlic, salt, and black pepper until evenly coated.
Spread the beans in a single layer on a baking tray.
Roast for 15-20 minutes, or until tender-crisp and slightly charred in places.
Serve immediately.

Nutrition (per serving)

Calories: 90 kcal

Protein: 2 g

Carbs: 6 g

Fat: 7 g

Saturated: 1 g

Fibre: 3 g

Sugars: 2 g

Salt: 0.2 g