Roasted Tomato with Chilli

Ingredients

• Cherry tomatoes 1kg
• Garlic 4 cloves, thinly sliced
• Red chilli 1, deseeded and finely chopped
• Extra virgin olive oil 3 tbsp
• Dried oregano 1 tsp
• Salt to taste
• Black pepper to taste
• Fresh parsley small bunch, chopped (for garnish)
• Balsamic glaze 1 tbsp (optional, for serving)

Method

1. Preheat your oven to 200°C (180°C fan/Gas Mark 6).
2. Wash the cherry tomatoes and pat them dry.
3. Place the tomatoes in a roasting tin or ovenproof dish. Add the sliced garlic and chopped chilli.
4. Drizzle with olive oil, sprinkle over the dried oregano, salt, and pepper. Toss everything together to coat the tomatoes evenly.
5. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are softened and beginning to burst.
6. Remove from the oven. Stir in most of the fresh parsley and drizzle with balsamic glaze, if using.
7. Serve hot, garnished with the remaining parsley.