Tomato Burrata Salad with Basil

Name: Tomato Burrata Salad with Basil
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 250g Mixed cherry tomatoes (e.g., plum, sweet, vine); 1 x 125g ball Burrata cheese; 1 large handful Fresh basil leaves; 2 tbsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 1 clove, finely minced Garlic; to taste Sea salt; to taste Freshly ground black pepper

A quick and elegant summer salad featuring creamy burrata cheese, ripe tomatoes, and fresh basil, drizzled with a simple balsamic dressing.

15 minsvegetarianSummerItalian

Prep

15 mins

Cook

0 mins

Serves

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Ingredients

Mixed cherry tomatoes (e.g., plum, sweet, vine) 250g
Burrata cheese 1 x 125g ball
Fresh basil leaves 1 large handful
Extra virgin olive oil 2 tbsp
Balsamic glaze 1 tbsp
Garlic 1 clove, finely minced
Sea salt to taste
Freshly ground black pepper to taste

Method

Wash and halve the cherry tomatoes. Arrange them on a serving plate or shallow bowl.
Gently tear the burrata ball in half and place it on top of the tomatoes.
Scatter the fresh basil leaves over the salad.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, and balsamic glaze.
Drizzle the dressing evenly over the burrata and tomatoes.
Season generously with sea salt and freshly ground black pepper to taste.

Nutrition (per serving)

Calories: 520 kcal

Protein: 22 g

Carbs: 12 g

Fat: 43 g

Saturated: 18 g

Fibre: 3 g

Sugars: 9 g

Salt: 0.8 g